青島大學(xué)公共衛(wèi)生學(xué)院簡介

 

 

　　學(xué)院的公共衛(wèi)生與預(yù)防醫(yī)學(xué)的教學(xué)、科研和人才培養(yǎng)始于20世紀(jì)50年代，迄今已有60年的教育積累，先后建立了青島醫(yī)學(xué)院衛(wèi)生學(xué)教研室、醫(yī)學(xué)營養(yǎng)學(xué)系、預(yù)防醫(yī)學(xué)教研室，于2013年正式建立公共衛(wèi)生學(xué)院。

 

　　學(xué)院1990年獲批營養(yǎng)與食品衛(wèi)生學(xué)二級學(xué)科碩士學(xué)位授權(quán)點，2005年獲批營養(yǎng)與食品衛(wèi)生學(xué)二級學(xué)科博士學(xué)位授權(quán)點，2010年獲批碩士專業(yè)學(xué)位（MPH）授權(quán)點，2011年獲批公共衛(wèi)生與預(yù)防醫(yī)學(xué)一級學(xué)科碩士學(xué)位授權(quán)點，2014年7月獲批公共衛(wèi)生與預(yù)防醫(yī)學(xué)一級學(xué)科博士后流動站，2018年獲批公共衛(wèi)生學(xué)院與預(yù)防醫(yī)學(xué)一級學(xué)科博士學(xué)位授權(quán)點，現(xiàn)已經(jīng)構(gòu)建了“本科-學(xué)術(shù)、專業(yè)型碩士-博士-博士后”完善的公共衛(wèi)生與預(yù)防醫(yī)學(xué)的人才培養(yǎng)體系。

 

　　學(xué)院2019年招收預(yù)防醫(yī)學(xué)本科生60名，招收碩士研究生59名，博士研究生10名。學(xué)院教學(xué)質(zhì)量優(yōu)良，自建院以來近六年的考研率分別為74%、62%、78%、63%、82%、75%。學(xué)院現(xiàn)有公共衛(wèi)生與預(yù)防醫(yī)學(xué)博士后流動站、公共衛(wèi)生與預(yù)防醫(yī)學(xué)一級學(xué)科博士點、一級學(xué)科碩士點及專業(yè)學(xué)位碩士點（MPH）。目前在校本科生229名，碩士研究生157名，博士研究生25名，在站博士后研究人員29名。

 

　　學(xué)院現(xiàn)有教職工60名，專職教師48人，現(xiàn)有教授13人，其中青島大學(xué)首席教授2人，副教授14人，助理教授21人；博士生導(dǎo)師10人，碩士生導(dǎo)師32人，教師具有博士學(xué)位比例達90%?，F(xiàn)有國務(wù)院學(xué)術(shù)委員會學(xué)科評議組成員1人，國家杰青1人,泰山學(xué)者2人；青年泰山學(xué)者3人；國家一級學(xué)會副理事長2人，常務(wù)理事1人，理事3人；WHO營養(yǎng)專家咨詢委員會委員1人、聯(lián)合國糧農(nóng)組織和世界衛(wèi)生組織（FAO/WHO）營養(yǎng)專家組專家1人；國家食品藥品監(jiān)督管理局保健食品安全專家委員會委員1人，中國科協(xié)基礎(chǔ)營養(yǎng)學(xué)科學(xué)傳播首席專家1人；國家一級學(xué)會分會主任委員4人；省級學(xué)會負(fù)責(zé)人及理事13人，《Asia Pacific Journal of Clinical Nutrition》主編（SCI）1人、《Food & Function》副主編(SCI)、《British Journal of Nutrition》統(tǒng)計學(xué)主編（SCI）、《Journal of Biochemistry Nutrition》（SCI）、《Annals of Nutrition & Metabolism》(SCI)等國際期刊編委12人，國內(nèi)核心期刊編委5人。

 

　　近3年來，學(xué)院承擔(dān)國家級、省部級等課題及國際合作等科研項目90余項，研究經(jīng)費近 6000萬元。獲各類科研成果獎10余項，發(fā)表SCI論文240余篇。申請國家專利10余項，出版專著、編著、教材10余部；獲得各級科研、教研和教學(xué)成果獎勵20余項。

 

　　學(xué)院擁有山東省代謝性疾病重點實驗室、山東省醫(yī)學(xué)營養(yǎng)學(xué)重點實驗室，山東省營養(yǎng)與食品衛(wèi)生學(xué)（強化）重點學(xué)科、營養(yǎng)與食品衛(wèi)生學(xué)中央支持地方重點學(xué)科和青島市中歐營養(yǎng)與健康國際合作中心。2016年成立了青島大學(xué)營養(yǎng)與健康研究院， 2017年成立了青島大學(xué)展望脂肪酸與健康研究中心和青島大學(xué)維億陽光功能食品研究中心。2018年掛靠學(xué)院成立中國營養(yǎng)學(xué)會食物與烹飪營養(yǎng)分會、中國健康管理協(xié)會膳食營養(yǎng)健康分會和中國環(huán)境誘變劑學(xué)會生物標(biāo)志物專業(yè)委員會，2019年成立環(huán)境與兒童青少年健康研究院，掛靠學(xué)院成立中國營養(yǎng)學(xué)會海洋食品營養(yǎng)與健康分會。目前，學(xué)院已與美國哈佛大學(xué)、荷蘭格羅寧根大學(xué)、英國利茲大學(xué)，澳大利亞悉尼大學(xué)、香港中文大學(xué)、美國TUFTS大學(xué)老年營養(yǎng)研究中心、世界糖尿病基金會等開展了良好的交流和科研合作。

 

 

 

Brief Introduction of Department of Public Health

 

 

 

Medical college of Qingdao University began teaching, scientific research and personnel training about public health and preventive medicine in early 1950s for more than 60 years. Teaching and research office of Hygiene, Department of Medical Nutrition and teaching and research office of Preventive Medicine had been established successively. Department of Public Health was finally established by 2013. Now a well-established personnel training system have been set up including “Undergraduate – Professional master and academic master – Doctor – Post-doctor”.

 

There are  60 undergraduates enrolled in the department every year. The pass rate of postgraduate qualifying examination reached 62%, 78%, 63%, 82% and 75% in recent six years due to high teaching quality. Department had doctoral degree program of first-level discipline  (Public Health and Preventive Medicine), postdoctoral flow station, master’s degree programs of first-level discipline and master programs of professional degree. There are totally 205 undergraduates, 129 postgraduates, 18 doctoral candidates and 32 postdoctoral fellows in the department at present.

 

Now 64 teaching staffs are in the department involves 50 teachers, 16 professors, 14 associate professors, There are nine doctoral supervisors and more than 20 master tutors (90% of them had doctoral degree). In addition, 1 person served as subject reviewer of academic committee of the State Council and vice chairman of national level society; 2 persons were commissioners of national level society; 9 persons headed the provincial and municipal level society; 8 persons served as editorial board members of national core periodical; 7 persons were distinguished professors of Qingdao University; 3 persons achieved Young Excellent Talents; 2 Taishan scholars and 3 young Taishan scholars. Since 2011, the department totally had taken on 5 national projects, 10 national nature science fund projects, 5 provincial natural science foundation projects, 4 provincial major projects, 9 enterprise’s projects and 5 international cooperation projects. In the past three years, the college has undertaken more than 90 scientific research projects at the national, provincial and ministerial level, with research funding of more than 60 million. It has won more than 10 scientific research awards and published more than 240 SCI papers. More than 10 national patents, 10 monographs, edited and textbooks; and won more than 20 awards for scientific research, teaching and research and teaching achievements at all levels.

 

The discipline of Nutrition and Food Hygiene became Shandong Province Medical Nutrition Key Laboratory in 1992 and was evaluated as “Shandong Province Nutrition and Food Hygiene Key Discipline” in 2006. From 2010 to 2015, the discipline was awarded as Shandong Province Key Discipline and Key Construction Discipline Supported by the Central. Department had conducted exchanges and cooperation with internationally prestigious universities or organizations, including Harvard University in the US, University of Groningen in the Netherlands, University of Leeds in England, University of Sydney in Australia, Chinese University of Hong Kong, Jean Mayer USDA Human Nutrition Research Center on Aging of Tufts University and World Diabetes Foundation (WDF).

 

In the course of social service, department combined with Qingdao Family Planning Commission and other government organizations carried out dietary nutrition survey, chronic non-communicable disease control and epidemiological survey (Gout, cardiovascular disease, diabetes mellitus and cancer). In addition, department participated in the formulation of standard nutritious meal for primary and secondary schools of Qingdao, the development and application of nutritional evaluation software, and knowledge training of nutrition and health. Department will continue to enhance the quality of consulting service related to “dietary nutrition and food safety” and make a contribution to promote socioeconomic development in Qingdao.

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